Culinary Lead Salaries in California

Ensure compliance with all local, state, and federal laws regarding food quality, safety, labor, employment, Union guidelines, and Company policies and…

$120,000 - $170,000 a year

Ensure compliance with sanitation fundamentals and Health Department requirements set forth by PUBLIC and all local, state, and federal regulations.

$36.50 - $37.00 an hour

Has or will obtain ACF Chef de Cuisine certification. Must be Servsafe certified or have the ability to obtain one. Responsible for all functions of kitchen.

$73,800 - $93,500 a year

Proven ability to collaborate with other departments, proactively identify problems/opportunities, and take ownership of deadlines and deliverables.

$180,000 - $220,000 a year

Create, develop, and standardize recipes; perform recipe costing and breakdowns independently using Excel to ensure accurate food cost control.

$76,000 - $88,000 a year

Employment may be contingent upon successful completion of state-mandated and/or federally required background screenings, which may include criminal history…

$70,350 a year