Kitchen Manager Salaries in South Carolina

It is important to ensure employee and guest satisfaction, without compromising the safety of our staff or guests or the procedures of each brand.

$60,000 - $75,000 a year

This role is hands-on: you’ll be responsible for implementing kitchen programs, systems, and routines, driving culinary R&D, hiring and training staff, managing…

$115,000 - $140,000 a year

Lead and supervise all kitchen staff, including chefs, cooks, and kitchen assistants, promoting a positive and productive team culture.

$65,000 - $80,000 a year

13 days ago

Partner with the General Manager to achieve sales, labor, and cost goals. 3–5 years of leadership experience in hospitality, foodservice, or similar environment…

$52,000 - $65,000 a year

Master of Inventory: Keep our shelves stocked and our kitchen running smoothly by performing food and smallware orders. Paid Time Off to recharge and refresh!

In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…