Chef Manager Salaries in New Jersey

The position ensures the highest quality for members and their guests, and the candidate must be versatile with both banquet and al a carte experience.

$110,000 - $120,000 a year

13 days ago

Plan, develop and assign costing to menus, to meet budgeted costs. Maintain a positive and professional working relationship between front of house and kitchen…

$110,000 - $115,000 a year

Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; Oversee and support 10 hospitals.

$110,075 - $142,450 a year

A valid driver's license and access to a personal vehicle are preferred. ServSafe certification required; local food safety certification required in any…

$58,000 a year

Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state…

$89,000 - $109,000 a year

12 days ago

In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…

$50,000 - $70,000 a year