Head Chef Salaries in Holmdel, NJ

You'll work closely with ownership and front-of-house staff to deliver an exceptional guest experience across both café and evening wine bar service.

$45,000 - $100,000 a year

ServSafe certification or equivalent food safety certification is a plus. Collaborate with management to develop special events and promotional menus.

Willing to head the staff in an established italian kitchen. Schedualing, ordering and overseeing daily operations.

Lifting 50+ lbs, standing, navigating stairs, working in a kitchen with gluten and other allergens. Work with team to create specials and specialty items.

$17 - $20 an hour

Engage with guests to receive feedback and enhance menu offerings. Collaborate with front-of-house staff to ensure seamless service and customer satisfaction.

BS degree in Culinary science or related certificate. Proven working experience as a head chef. Rectify arising problems or complaints.

From $72,000 a year