Kitchen Leader Salaries in Virginia

Must have the ability to sit and stand for extended periods of time; exhibit manual dexterity to use a telephone, to enter data into a computer terminal,…

$63,647.65 - $108,176.02 a year

3 days ago

Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts,…

$85,000 a year

A cook’s certificate or associate’s degree from an accredited culinary program, or 5+ years of experience as a sous chef or kitchen manager.

$68,000 a year

Must hold or be eligible for a Virginia teaching license with an endorsement in Family and Consumer Science (FACS). This is for the 2026-27 school year.

$55,046.62 - $83,594.34 a year

Demonstrated ability to lead, coach, and develop employees in a fast-paced manufacturing environment. High school diploma or GED required; associate's degree in…

$65,000 - $80,000 a year

8 days ago

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$55,000 - $65,000 a year