Head Chef Salaries in Minnesota

Must hold a valid manager level sanitation certification or obtain one within 30 days of employment. Communicate regularly with management via calls, emails,…

Conducting cost control analysis while monitoring product and menu costs. Controlling waste and effectively managing cost and budget performance.

$21 - $24 an hour

Find joy in working and connecting with team and guests through food. The Head Chef is responsible for ensuring Back of House success by acting in place of the…

$60,000 - $65,000 a year

3 days ago

Manage ordering, inventory, and food costs. Recruit, train, and mentor kitchen staff. Build a positive and high-performing kitchen culture.

From $60,313.79 a year

8 days ago

Foster a culture of hospitality within the kitchen team, ensuring all interactions with guests are positive and engaging. Health, Dental, and Vision insurance*.

$60,000 - $70,000 a year

Foster a culture of hospitality within the kitchen team, ensuring all interactions with guests are positive and engaging. Health, Dental, and Vision insurance*.

$60,000 - $70,000 a year