Sous Chef Salaries in Wisconsin

Leading, mentoring and directing all kitchen staff to provide the highest quality to our guests and their needs. Must be 18 years of age.

The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Make daily soups and specials for lunch.

Assist in the preparation of all dishes in the kitchen. Perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be…

ServSafe Food Manager certification required within 4 months of start date or within 3 attempts to pass the exam, whichever comes first.

The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Proper fish fabrication and storage.

ServSafe Food Manager certification required within 4 months of start date or within 3 attempts to pass the exam, whichever comes first.