Restaurant Manager Salaries in Houston, TX

The manager will ensure the seamless integration of both front-of-house and back-of-house operations. A bachelor’s degree is preferred. Check us out on IG.

$65,000 - $85,000 a year

11 days ago

Manage budgets and forecasts, write annual budgets and capital plans. Interview, hire, and train employees; plan, assign, and direct work; appraise performance;…

$85,000 - $105,000 a year

Set the tone for exceptional hospitality for both guests and team members. Build genuine connections with guests to create unforgettable experiences.

$50,000 - $70,000 a year

Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations.

$65,000 - $75,000 a year

Additionally, the Kitchen Manager plays a significant role in driving revenue growth and maintaining a supportive, productive work environment.

$80,000 - $100,000 a year

Ready to master every position in the restaurant before trying to teach someone else. 1+ years of high-volume restaurant or related hospitality management…

$55,000 - $70,000 a year