Head Chef Salaries in Hudson, FL

Ensuring kitchen-sushi staff adhere to set standards, procedures, department rules and sanitation requirements. Must have over 5 years’ experience.

$30,000 - $42,000 a year

Experience in the supervision and controls of labor cost, liquor controls, overheads and a track record in meeting and beating targets and budgets.

Operate kitchen equipment safely and efficiently. Opening and closing procedures for the kitchen ensuring everything is clean and tidy daily.

$13 an hour

Set up the kitchen with necessary tools and equipment. Participate in daily kitchen opening and closing procedures. Follow all food safety regulations.

$17 - $19 an hour