Sous Chef Salaries in New Hampshire

As a Sous Chef Manager, you’ll play a key role in overseeing kitchen operations and leading our team to deliver exceptional food and unforgettable guest…

Cooks and carves meats, and prepares dishes, such as sauces, during rush periods and for banquets and other social functions.

$65,000 - $70,000 a year

Food safety certification- food manager. Food safety certification- food manager. Help in the preparation, set up and design of all food menus.

$60,000 - $65,000 a year

2 days ago

Select and develop recipes as well as standardize production recipes to ensure consistent quality. Train and manage kitchen personnel and supervise/coordinate…

$70,000 - $80,000 a year

13 days ago

Proven ability to lead and develop teams. Strong passion for culinary excellence and guest service. Darden Employee Stock Purchase program at a 15% discount *.

$68,000 - $80,000 a year

You have your ServeSafe or Food Handler’s certification. You will be assisting the Executive Chef in maintaining the operation of the kitchen, from running…

$65,000 - $80,000 a year