Sous Chef Salaries in Hull, MA

Our kitchen and Signature Venues teams collaborate daily to provide a consistent, high-end dining experience for Fidelity's executives and guests.

$74,000 - $141,000 a year

Help in the development and execute menus that delight and excite our guests, catering to various cuisines and dietary preferences.

$60,000 - $90,000 a year

As a Sous Chef Manager, you’ll play a key role in overseeing kitchen operations and leading our team to deliver exceptional food and unforgettable guest…

Proven ability to lead and develop teams. Strong passion for culinary excellence and guest service. Darden Employee Stock Purchase program at a 15% discount *.

$72,000 - $82,000 a year

This is a kitchen for chefs who enjoy connecting with people, sharing their passion, and seeing guests experience their food in real time.

$65,000 - $100,000 a year

Oversee and manage a high functioning kitchen through food ordering, kitchen cost control, and consistent quality control. 2 years of Culinary Experience.

$55,000 - $80,000 a year