Sous Chef Salaries in Hunt Valley, MD

Train, coach, and develop kitchen team members to help them grow their skills and deliver exceptional results. High school diploma or equivalent required.

$65,000 - $75,000 a year

Proficiency in food safety and sanitation standards (e.g., ServSafe certification preferred). Strong understanding of food costing, inventory management, and…

$75,000 - $82,000 a year

Knowledge of OSHA, state, and federal regulations. Broadmead, a premier dynamic lifestyle community, is seeking an Assistant Executive Chef to help lead our…

$60,000 - $70,000 a year

3 days ago

SERV Safe Management Certification (or equivalent to state regulations). Assist in creating and executing daily specials that align with seasonal trends and…

$70,000 - $75,000 a year

Certifications: Food safety certification preferred (or required per local regulations). Train, develop, and support culinary team members to maintain skill…

$53,000 - $58,000 a year

Excellent communication skills with a focus on hospitality and serving guests effectively. Skilled in inventory management, cost control, and kitchen management…

$65,000 - $75,000 a year

2 days ago