Kitchen Manager Salaries in Texas

Use Aramark's coaching model to engage and develop team members to their fullest potential. Lead the front of the house of the dining operation (Cafeteria/…

Select and develop recipes as well as standardize production recipes to ensure consistent quality. Train and manage kitchen personnel and supervise/coordinate…

1 day ago

Work harmoniously with front-of-house staff. When Chef is present, assist with all kitchen duties as directed by Chef. Previous line cook experience preferred.

Work harmoniously with front-of-house staff. When Chef is present, assist with all kitchen duties as directed by Chef. Previous line cook experience preferred.

Refined communication skills to coordinate with kitchen, front-of-house staff, and guests. Able to hold yourself and those around you accountable.

$17 - $20 an hour

401(k) with an employer matching program. The Kitchen Department Manager's responsibilities may include ensuring the restaurant delivers quick, high-quality…