Kitchen Manager Salaries in Texas

The Kitchen Manager is responsible for overseeing the daily operations of the kitchen, ensuring that all food is prepared to the restaurant’s standards and that…

$65,000 - $90,000 a year

Lead, train, and develop kitchen team members, fostering accountability and a strong team culture. ServSafe Manager certification (or ability to obtain).

$85,000 - $90,000 a year

High school diploma or equivalent; a degree or certification in culinary arts, hospitality management, or a related field is preferred.

$50,000 - $60,000 a year

Responsible for food service standards, policies and procedures, equipment, systems, city and state regulations and work areas while providing the highest…

11 days ago

Keep all back of house areas inspection-ready at all times and maintaining passing grade according to local and state regulations.

$52,000 - $58,000 a year

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