Sous Chef Salaries in Hyannis, MA
$62,346
avg per year
The average salary for Sous Chef jobs near Hyannis, MA is $62,346.*
Top 6 Related Jobs and Salaries
Top Sous Chef jobs near Hyannis, MA
View AllExecutive Sous Chef - Outlets & Banquets
Chatham Bars Inn
Chatham, MA
In addition, the Executive Sous Chef is responsible for ensuring that product quality and service standards are met and that optimum dining service is provided…
$133,900 a year
Seasonal Sous Chef
Red Jacket Beach Resort
South Yarmouth, MA
Preparing meals and food to meet the specifications of guests in a timely manner. Able to develop strong work relationships with both Guests and Colleagues.
$1,200 - $1,400 a week
Sous Chef
HARBOR VIEW HOTEL
Edgartown, MA
Work with executive chef to develop production methodologies to increase efficiency, productivity, quality and/or consistency culinary.
$80,000 - $95,000 a year
3 days ago
Sous Chef
Maker Cafe
Vineyard Haven, MA
Help develop seasonal menus and daily specials. Work directly alongside our Chef Owner in all aspects of daily kitchen operations.
$65,000 - $70,000 a year
Sous Chef
Sea Crest Beach Resort
North Falmouth, MA
Degree or certification from an accredited culinary program preferred. Trains, develops and evaluates personnel with regard to proper use of standard kitchen…
$65,000 - $75,000 a year
Sous Chef
Hersha Hospitality Management, LP
North Falmouth, MA
Degree or certification from an accredited culinary program preferred. Trains, develops and evaluates personnel with regard to proper use of standard kitchen…
$65,000 - $75,000 a year
Similar Locations
- Boston, MA117 jobs
- Exeter, NH12 jobs
- Providence, RI9 jobs
- Edgartown, MA8 jobs
- Burlington, MA8 jobs
- Cambridge, MA6 jobs
* Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.