Assistant Executive Kitchen Manager Salaries in United States

A 2-year, 3-year or 4-year culinary degree and at least 5 years of progressive experience in a hotel or a related field. Coordinate all par stock levels.

$120,000 - $130,000 a year

Bachelor’s degree in related field preferred, or. Data & Reporting: Partner with directors to develop reports or presentations. Able to lift 20 pounds.

$80,000 - $85,000 a year

3 days ago

Lead by example, fostering a culture of genuine hospitality, professionalism, and service excellence for both guests and team members.

$85,000 - $95,000 a year

6 days ago

Responsible for dealing with guest complaints, guest credit problems, and assisting with training of all guest service agents. Assist with new hire training.

$32.73 an hour

Guest Experience: Monitor guest feedback platforms and guest satisfaction scores to implement immediate corrective actions.

Spend time using your hands to handle, control, or feel objects/tools. Must be at least 18 years of age in order to work in the kitchen.

$18.50 - $22.00 an hour