Executive Chef Salaries in Hyde Park, MA

A 2-year, 3-year or 4-year culinary degree and at least 5 years of progressive experience in a hotel or a related field. Coordinate all par stock levels.

$130,000 - $160,000 a year

Our kitchen and Signature Venues teams collaborate daily to provide a consistent, high-end dining experience for Fidelity's executives and guests.

$74,000 - $141,000 a year

The position ensures the highest quality for members and their guests, and the candidate must be versatile with both banquet and al a carte experience.

$100,000 - $110,000 a year

Working closely with Food & Beverage leadership, Sales & Marketing, and hotel operations, the Executive Chef drives guest satisfaction, financial performance,…

$135,000 - $150,000 a year

Proven ability to lead, influence, and develop culinary teams while partnering effectively with operations, venue leadership, and business stakeholders to…

$127,000 - $159,900 a year

8 days ago

Build positive relationships with clients, guests, and team members. Recruit, coach, and develop a strong team culture. Medical, dental, and vision benefits.

$95,000 - $105,000 a year