Culinary Supervisor Salaries in Idaho

Effective communication skills to coordinate with kitchen and front-of-house staff. Coordinate with the front-of-house staff to ensure timely and accurate food…

13 days ago

A 2-year, 3-year or 4-year culinary degree and at least 4 years of progressive experience in a hotel or a related field.

Your leadership will inspire staff, uphold high-quality food preparation, and streamline service processes to delight our guests.

$45,000 - $50,000 a year

12 days ago

Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members.

21 hours ago

Assists in receiving, storing, and verifying invoices for incoming food, supplies, etc. as indicated by the supervisor. Maintains the security of the kitchen.

At least 5 years of related progressive experience; or a culinary graduate with at least 3 years of progressive experience in a luxury hotel or a related field.