Executive Chef Salaries in Idaho

Current ServSafe Food Protection Manager certification, Food Handler certification, or ability to obtain required certification within the timeframe required by…

$80,000 - $90,000 a year

Complies with federal, state and local health and sanitation regulations and department sanitation procedures. Holiday Time Off (varies by site/state).

$75,000 - $92,000 a year

Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and…

$82,000 - $88,000 a year

9 days ago

Experience executing culinary techniques including menu design, food preparation and artistic food design. Ability to operate computer equipment for data entry…

Recruit, train, mentor, and develop culinary team members and future leaders. Prioritize guest satisfaction while balancing operational excellence and financial…

A 2-year, 3-year or 4-year culinary degree and at least 4 years of progressive experience in a hotel or a related field.