Food Manager Salaries in Illinois

Develops and implements concepts for Retail and Cafeteria using trend analysis and financial management principles. This individual, along with the AVP/Sr.

$38.02 - $55.18 an hour

Stays readily available/ approachable for all guests. Provides information to supervisors and co-workers by telephone, in written form, e-mail, or in person.

$75,000 - $92,000 a year

Bachelor’s degree in Hospitality Management, Business, or related field preferred. Support, coach, and develop food and beverage colleagues.

$80,000 - $120,000 a year

A valid driver’s license and acceptable driver’s license record check is required. Mentor, develop, and retain managers and frontline staff.

$90,015 - $116,490 a year

Associate degree with at least one (1) year of experience in food service or a related field, or a bachelor’s degree in food service management, nutrition, or a…

$80,000 - $95,000 a year

This role oversees all dining outlets, banquet operations, lounges, restaurant in-room, and culinary/stewarding operations, ensuring a world-class guest…

$100,000 - $130,000 a year