Kitchen Manager Salaries in Illinois

Develops and implements concepts for Retail and Cafeteria using trend analysis and financial management principles. Business Unit: Rush Oak Park.

$38.02 - $55.18 an hour

Blending culinary creativity with food science expertise, you will partner directly with customers, suppliers, and internal commercial teams to develop…

$121,340 - $151,670 a year

You enjoy new menu rollouts and love introducing new food items to our guests. Create a well-maintained, safe, secure, and sanitary environment for all guests…

$71,379 - $83,976 a year

A valid driver's license and access to a personal vehicle are preferred. Leverage lean manufacturing techniques and promote continuous improvement to instill…

$110,000 - $120,000 a year

This role ensures that kitchen systems are fully operational, meet safety standards, and comply with local, state, and federal regulations.

$90,000 - $105,000 a year

Ensure compliance with local, state, and federal regulatory requirements. Review inspection reports and contractor payment requests.

$110,000 - $120,000 a year