Back Of House Shift Manager Salaries in Missouri

Complying to food safety requirements by state and local authorities and the ability to inspire direct reports to oversee that requirement.

In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…

Performance bonus tied to food cost, labor, and kitchen performance. Training and development for line cooks and shift leads.

$46,000 - $56,000 a year

Communicate effectively between kitchen and front-of-house teams. As the bridge between the front and back of house, you'll oversee ticket flow, coordinate…

$18 - $25 an hour

Responsible for all assigned change funds and cash receipts, ensuring that the cash drawer is in compliance with overage/shortage standards.

$18.50 an hour

6 days ago

Maintenance of the kitchen, including management of cost of goods. Management of all daily kitchen operations. Supervision and management of kitchen staff.

$60,000 - $75,000 a year