Restaurant Manager Salaries in Pennsylvania

The Service Director / Dining Room Manager is the senior front-of-house leader responsible for delivering a refined, welcoming, and highly personalized dining…

$60,000 - $65,000 a year

Maintaining high customer service standards and guest relations are required. Create and maintain a food and beverage budget.

$62,000 - $72,000 a year

Desire and natural ability to engage guests—exuding an infectious, commitment to guest service each and every day. Prior high-volume management experience.

$65,000 - $70,000 a year

Create and maintain a food and beverage budget. Ability to remain calm and thrive under pressure. Develop short and long-term goals and for the restaurant.

$50,000 - $85,000 a year

Leads, develops, and motivates management and hourly team members to ensure excellence in execution and guest satisfaction.

$60,000 - $75,000 a year

Minimum of 3 years Quick-Service Restaurant General Manager w/ kitchen experience preferred. Ability to interact at all levels, including with executives, union…

$70,000 - $75,000 a year

8 days ago