Culinary Supervisor Salaries in Missouri

Supports and implements training programs that develop skills to better serve guests, build repeat business, grow revenue, and improve morale.

Must be able to obtain food safety certification. Leads a team with respect and commitment to exceeding guest expectations daily.

Additional certifications or systems experience, including banquet event order systems, purchasing systems, inventory tools, or hotel culinary systems,…

Monitor safe operation of all kitchen equipment slicers, ovens, fryers, mixers, and prep tools. Trains employees; plans, assigns and directs work; appraises…

$21 - $24 an hour

If not currently certified, will commit to completing certification within 6 months. Completion of certain milestones such as obtaining an advanced degree or…

$23.60 - $42.50 an hour

8 days ago

Prepare meals from standardized recipes for patients, residents, staff, and visitors. Lift, twist, bend, and move containers of hot food (yes, this is an active…