Culinary Manager Salaries in Maryland

A 2-year, 3-year or 4-year culinary degree and at least 5 years of progressive experience in a hotel or a related field. Coordinate all par stock levels.

$120,000 - $130,000 a year

Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.

$140,000 a year

7 days ago

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Provides information to supervisors, co-workers, and…

$88,838 - $110,000 a year

Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.

$111,000 - $142,000 a year

Must have or be able to obtain ServeSafe certifications, ABC Manager’s license, and food safety license. Handle guest inquiries, concerns, and complaints in a…

$100,000 - $200,000 a year

Performs specialized technical tasks to support operations. Hospitality-focused approach centered on service quality and guest experience.

$81,685 - $105,710 a year

4 days ago