Culinary Lead Salaries in Indiana

This role also plays a key part in system implementation, plate costing, inventory oversight, and compliance with products, vendors, and food management systems…

$110,000 - $120,000 a year

10 days ago

Proven ability to develop team. Strong passion for culinary excellence, wine knowledge, and guest service. This leads to sustained growth in sales and profits…

Access to state-of-the-art equipment, unlimited CEUs, and a supportive team-focused work environment. All qualified applicants will receive consideration for…

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. ? Achieve food and labor targets.

ServSafe Manager certification preferred, or ability to obtain within 60 days. Maintain clear communication with the Executive Chef, sous chefs, front-of-house…

Lead, coach, and develop FOH managers and hourly team members while creating a culture of accountability, professionalism, and hospitality.

$70,000 - $88,000 a year

8 days ago