Head Chef Salaries in Indiana

Manage staff to include selection, work allocation, training, coaching and mentoring, problem resolution, performance evaluation and feedback, and corrective…

$80,000 - $90,000 a year

13 days ago

This role requires you to develop and refine menus that balance creativity, seasonality, and customer preferences while maintaining cost efficiency.

$70,000 - $80,000 a year

While resting on the soft linens and plush pillows, guests can check in on social media with our high-speed Wi-Fi. Medical, Dental, and Vision Coverage.

Education: Associate or Bachelor’s degree in Hospitality, Food Service Management, Culinary Arts, or a related field preferred.

14 days ago

O Ability to inspire, develop and mentor employees for personal and professional growth. Make sure that all kitchen and wait staff adhere to food safety and…

Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state…

$75,500 - $95,500 a year