Beverage Manager Salaries in Indianapolis, IN

Coordinate the entire restaurant operation, including front-of-house and back-of-house. Respond efficiently to customer complaints. Control costs and cut waste.

$90,000 - $100,000 a year

7 days ago

Oversee all hotel operations, including front desk, housekeeping, maintenance, and food and beverage (if applicable).

$75,000 - $90,000 a year

They work closely with the corporate leadership team to develop and implement the operating strategy, brand guidelines, and corporate initiatives.

$165,000 - $180,000 a year

Control inventory levels, costs, and minimize waste. Oversee maintenance and cleanliness of the restaurant. Ensure quality and consistency of food and beverages…

$60,000 - $70,000 a year

7 days ago

Maintain strong guest satisfaction scores and resolve guest concerns promptly. Bachelor’s degree in Hospitality, Business, or related field preferred.

Manage all accounts receivable accounts, including setting up new accounts, sending invoices, posting payments, and making collection calls.