Chef Salaries in Indianapolis, IN

This role also plays a key part in system implementation, plate costing, inventory oversight, and compliance with products, vendors, and food management systems…

$110,000 - $120,000 a year

This role also plays a key part in system implementation, plate costing, inventory oversight, and compliance with products, vendors, and food management systems…

$100,130 - $129,580 a year

Exceptionally organized and self-directed — you manage your own menus, timelines, and client communication without hand-holding.

$50 an hour

This individual thrives in a collaborative environment, leads by example, and has a proven ability to develop teams while maintaining the highest standards of…

$72,000 - $85,000 a year

8 days ago

Valid driver’s license required. Culinary degree or certification preferred. Train, mentor, and develop chefs, cooks, and culinary team members across multiple…

This role requires you to develop and refine menus that balance creativity, seasonality, and customer preferences while maintaining cost efficiency.

$70,000 - $80,000 a year