Chef Salaries in Indianapolis, IN

This role also plays a key part in system implementation, plate costing, inventory oversight, and compliance with products, vendors, and food management systems…

$110,000 - $120,000 a year

12 days ago

Leadership skills with the ability to develop and motivate staff. Assist with budget oversight, cost control, and waste reduction.

$80,000 - $90,000 a year

Your leadership will inspire creativity, ensure exceptional guest experiences, and maintain the highest standards of food safety and sanitation.

$75,000 - $85,000 a year

18 hours ago

Taist is seeking a professional chef with experience creating quality meals, using ordinary home appliances, whether it has been for others or yourself.

From $35 an hour

8 days ago

Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Internal Employee Referral Bonus Available.

$25 - $30 an hour

9 hours ago

Encouraging and addressing guest feedback. Directing daily kitchen activities as well as coaching and developing a team. Degree or certificate in Culinary Arts.

$67,000 - $87,000 a year