Chef Manager Salaries in Indianapolis, IN

Leadership skills with the ability to develop and motivate staff. Assist with budget oversight, cost control, and waste reduction.

$80,000 - $90,000 a year

Formal culinary education or equivalent professional experience; ServSafe or similar food handler/manager certification preferred. 401(k) with company match.

14 days ago

Career Growth: Access to preceptors and mentorship programs, clinical and leadership development pathways, education partnerships with colleges and universities…

Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and…

11 days ago

Your leadership will inspire creativity, ensure exceptional guest experiences, and maintain the highest standards of food safety and sanitation.

$75,000 - $85,000 a year

17 hours ago

They supervise the kitchen team, manage inventory and product ordering, enforce safety and sanitation standards, and maintain the quality and consistency…

10 days ago