Culinary Manager Salaries in Indianapolis, IN

This role also plays a key part in system implementation, plate costing, inventory oversight, and compliance with products, vendors, and food management systems…

$110,000 - $120,000 a year

6 days ago

This is an opportunity to make a direct impact on guest experience while driving operational excellence behind the scenes. What’s in it for you.

$80,000 - $90,000 a year

Career Growth: Access to preceptors and mentorship programs, clinical and leadership development pathways, education partnerships with colleges and universities…

11 days ago

Preferred certifications include ServSafe and state/local licensing requirements. Ensure strong communication and collaboration between kitchen and front-of-…

$70,000 - $83,000 a year

Formal culinary education or equivalent professional experience; ServSafe or similar food handler/manager certification preferred. 401(k) with company match.

8 days ago

Proven ability to develop team. Strong passion for culinary excellence, wine knowledge, and guest service. Discount program for 1,000 of merchants.