Chef Salaries in Inglewood, CA

Minimum 2 years of experience as a cook in a restaurant, hotel, or catering kitchen. Due to the nature of this industry, the candidate must be available to work…

$70,340 - $82,000 a year

Must possess applicable state/local licenses and certifications. Address team member and guest concerns and provide support in escalating situations.

$75,000 - $80,000 a year

Partner with the Corporate Executive Chef to develop seasonal, brand-aligned menus that inspire guests and reflect Wally’s premium experience.

$110,000 - $120,000 a year

9 days ago

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

$75,000 - $90,000 a year

Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting, and dicing. This is a full-time position.

$100,000 a year

Dedicated to creating a safe environment for the team and guest through highest standards for product quality and restaurant cleanliness.

$71,000 - $75,000 a year

7 days ago