Sous Chef Salaries in Inglewood, CA

Must possess applicable state/local licenses and certifications. Address team member and guest concerns and provide support in escalating situations.

$75,000 - $80,000 a year

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

$75,000 - $90,000 a year

Dedicated to creating a safe environment for the team and guest through highest standards for product quality and restaurant cleanliness.

$71,000 - $75,000 a year

9 days ago

Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting, and dicing. This is a full-time position.

$100,000 a year

They will produce all pastry goods from scratch as required by the menu and design and develop detailed food specifications, maintain established food par…

$78,000 - $80,340 a year

Collaborate with the front-of-house team to ensure smooth communication between the kitchen and dining room, adjusting as necessary to meet guest requests or…

$80,000 a year