Restaurant Manager Salaries in New York State

Lead and develop high-performing teams. Drive operational efficiency and guest satisfaction. Passion for delivering top-tier guest service.

$100,000 - $110,000 a year

Oversees all cash management functions; Maintains proper loss prevention standards, including reviewing cash handling procedures, deposits and safe procedures.

$125,000 - $155,000 a year

This opportunity is ideal for a hospitality professional who thrives in dynamic environments, enjoys building from the ground up, and is passionate about…

$150,000 - $160,000 a year

5 days ago

Continually assist in creating new offerings for dining room guests based on demand and guest’s comments and feedback and/or current trends (suggestions for new…

$90,000 - $110,000 a year

The General Manager is responsible for driving operational excellence and ensuring a superior guest experience through excellent hospitality and service.

$130,000 - $140,000 a year

This includes, but is not limited to, hiring, managing and directing of associates to achieve financial goals and ensuring the delivery of exceptional guest…

$31.50 - $34.50 an hour