Chef Salaries in New York State

Bachelor's degree in Culinary Arts, Food Service Management, Hospitality Management, or a related field preferred. Holiday Time Off (varies by site/state).

$120,000 - $130,000 a year

10 days ago

Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations. Cleans and keeps a neat workspace.

$75,000 - $90,000 a year

Oversees and supervises the kitchen staff. Collaborates with the head chef to direct food preparation. Assists with menu planning, inventory, and supply…

$25 - $30 an hour

Ensures that work stations/assignment areas are clean and equipment, tools, supplies, etc. The Chef is responsible for the planning, preparation and service of…

$25.56 an hour

Collaborate with ownership and restaurant management to develop operational strategies that enhance guest satisfaction and restaurant profitability.

$110,000 - $150,000 a year

14 days ago

Communicate any assistance needed during busy periods to the Sous Chef to ensure optimum service to guests. B) Inspect the cleanliness and working condition of…

$20 - $24 an hour