Chef Salaries in Isle of Palms, SC

This role is hands-on: you’ll be responsible for implementing kitchen programs, systems, and routines, driving culinary R&D, hiring and training staff, managing…

$115,000 - $140,000 a year

Able to develop results-oriented staff through effective training, evaluation, motivation, coaching, and counseling.

$90,000 - $100,000 a year

7 days ago

Build and develop a strong sous chef and kitchen management bench. Partner with FOH leadership to improve communication, ticket times, and guest experience.

$90,000 - $105,000 a year

Help in the preparation and design of all food menus. They are responsible for producing high quality products and developing high performing teams.

Valid food handler/ServSafe certification (or ability to obtain). *Cost & Inventory Control:* Manage food procurement, inventory, and kitchen waste to meet food…

$90,000 - $100,000 a year

8 days ago

O Monitor food production, ordering, cost, quality, and consistency daily. O Develop and implement creative menu items that adhere to Hyatt brand standards.