Chefs Salaries in Isle of Palms, SC

This role is hands-on: you’ll be responsible for implementing kitchen programs, systems, and routines, driving culinary R&D, hiring and training staff, managing…

$115,000 - $140,000 a year

Ensure resort, state, and federal food health & safety standards are adhered to. Assist in the preparation and daily production of restaurants, room service and…

Build and develop a strong sous chef and kitchen management bench. Partner with FOH leadership to improve communication, ticket times, and guest experience.

$90,000 - $105,000 a year

Prepare and cook menu items in a high-volume, fast-paced kitchen environment, focusing on wood-fired pizzas, fresh pasta, grilled plancha dishes, and small…

Valid food handler/ServSafe certification (or ability to obtain). *Cost & Inventory Control:* Manage food procurement, inventory, and kitchen waste to meet food…

$90,000 - $100,000 a year

8 days ago

Able to develop results-oriented staff through effective training, evaluation, motivation, coaching, and counseling.

$90,000 - $100,000 a year

7 days ago