Head Chef Salaries in Isle of Palms, SC

This role is hands-on: you’ll be responsible for implementing kitchen programs, systems, and routines, driving culinary R&D, hiring and training staff, managing…

$115,000 - $140,000 a year

Valid food handler/ServSafe certification (or ability to obtain). *Cost & Inventory Control:* Manage food procurement, inventory, and kitchen waste to meet food…

$90,000 - $100,000 a year

10 days ago

Westwood Country Club is seeking an experienced, passionate, and hands-on Executive Banquet Chef to lead the culinary execution of weddings, member events, golf…

7 days ago

Ensure compliance with operational standards, health department regulations and all federal/state/local laws. The right person will have excellent interpersonal…

13 days ago

Culinary certification or degree a plus. Knowledge of menu planning, inventory control, and kitchen cost management. Employee discounts on food and merchandise.

$65,000 - $77,500 a year

As a Sous Chef, you will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining…

$55,000 - $75,000 a year

1 day ago