Kitchen Manager Salaries in Isle of Palms, SC

Build and develop a strong sous chef and kitchen management bench. Partner with FOH leadership to improve communication, ticket times, and guest experience.

$90,000 - $105,000 a year

This role is hands-on: you’ll be responsible for implementing kitchen programs, systems, and routines, driving culinary R&D, hiring and training staff, managing…

$115,000 - $140,000 a year

Conduct routine walk-throughs to identify issues, implement solutions, and maintain a polished, guest-ready environment.

$60,000 - $75,000 a year

Ensure resort, state, and federal food health & safety standards are adhered to. Assist in the preparation and daily production of restaurants, room service and…

Lead and supervise all kitchen staff, including chefs, cooks, and kitchen assistants, promoting a positive and productive team culture.

$65,000 - $80,000 a year

Must have or obtain an approved Sanitation Course certification, as required by NHC standards and per state regulations.