Kitchen Supervisor Salaries in South Carolina

Ensure resort, state, and federal food health & safety standards are adhered to. Assist in the preparation and daily production of restaurants, room service and…

Build and develop a strong sous chef and kitchen management bench. Partner with FOH leadership to improve communication, ticket times, and guest experience.

$90,000 - $105,000 a year

This role is hands-on: you’ll be responsible for implementing kitchen programs, systems, and routines, driving culinary R&D, hiring and training staff, managing…

$115,000 - $140,000 a year

Conduct routine walk-throughs to identify issues, implement solutions, and maintain a polished, guest-ready environment.

$60,000 - $75,000 a year

Must have or obtain an approved Sanitation Course certification, as required by NHC standards and per state regulations.

A career as a kitchen manager can lead to opportunities in various roles within the hospitality industry, such as executive chef, food and beverage director, or…

$25 an hour

13 days ago