Sous Chef Salaries in Isle of Palms, SC

The kind of personalized care that turns moments into memories, experiences guests can’t forget, and rave about long after they leave.

Ability to deal with difficult internal and external guests with tact, professionalism, and diplomacy. Ability to speak in front of large groups of customers…

A Sous Chef encourages development amongst the team and promotes a positive experience for staff and guests to achieve P&L goals.

$60,000 - $65,000 a year

Collaborate with the Executive Chef kitchen team to plan and develop innovative recipes, seasonal menus, and daily food specials.

Communicate with employees and managers to ensure operational needs are met, coordinate menu tastings and pre- meal meetings to educate staff on food taste and…

ServSafe Food Protection certification (or ability to obtain). Coach, mentor, and develop line cooks and prep staff. Strong leadership and communication skills.

$55,000 - $65,000 a year

13 days ago