Sous Chef Salaries in Issaquah, WA

Ensuring financial success by driving sales and controlling costs to achieve the company s profitability goals. (Bilingual English/Spanish a plus.).

$80,500 - $83,000 a year

Ensuring financial success by driving sales and controlling costs to achieve the company s profitability goals. (Bilingual English/Spanish a plus.).

$80,500 - $87,500 a year

Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.

$80,169 - $97,000 a year

6 hours ago

Advanced knowledge of culinary operations, a strong leader and a proven track record in guest and team member engagement and financial performance.

$82,000 - $87,000 a year

5 days ago

The KM leads the line cook teams and works closely with the Kitchen Manager I to deliver an exceptional guest experience and support broader kitchen operations.

$92,300 - $115,400 a year

Oversee and manage a high functioning kitchen through food ordering, kitchen cost control, and consistent quality control. 2 years of Culinary Experience.

$25 - $32 an hour