Chef Manager Salaries in Ithaca, NY

In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…

$62,353.20 - $73,000.00 a year

Certificate or degree from an accredited culinary school, college or technical school preferred. Previous experience working with sub-contractor vendors.

$78,000 - $90,000 a year

10 days ago

The ideal candidate is a strong leader who can maintain high food-quality standards, manage kitchen operations efficiently, develop a great team, and work…

$25 - $30 an hour

1 day ago

You will oversee kitchen operations, maintain food safety standards, manage costs, and develop a high-performing culinary team while delivering memorable guest…

$90,000 - $95,000 a year