Sous Chef Salaries in Jackson, MS

Work closely with the front-of-house management team to deliver an outstanding guest experience. Passion for creating exceptional food and guest experiences.

$75,000 - $85,000 a year

Knowledge of seasonal, farm-to-table, and modern cuisine. Minimum 2-3 years of culinary experience, preferably in upscale dining, resorts, hotels, or private…

Work closely with front-of-house management to ensure smooth service and guest satisfaction. This role supports menu execution, staff development, and a high-…

$55,000 - $60,000 a year

Shift lead, line cook, cook, chef, sous chef, executive chef, food prep, food preparation, relief cook, banquet chef, breakfast cook, lunch cook, dinner cook,…