Kitchen Supervisor Salaries in Tennessee

Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state…

Experience leading either kitchen or front-of-house teams. Train and develop future leaders. Model Headliner Hospitality with every guest interaction.

$55,000 - $70,000 a year

BS degree in Culinary science or related certificate. Recruit and manage kitchen staff. Excellent record of kitchen management. Keep time and payroll records.

$45,000 - $50,000 a year

Making sales calls, giving demos, and negotiating contracts. A track record of sales success, technical sales or account management preferred.

$40,000 - $50,000 a year