Kitchen Manager Salaries in Jacksonville, AR

The Kitchen Supervisor is responsible for serving guests quality food and beverage following the company’s standard recipes. Ability to supervise kitchen staff.

$20 - $24 an hour

Conduct training on and implement any new standards, recipes or system changes when they are transmitted to the field. A degree in hospitality is preferred.

$60,000 - $70,000 a year

Required completion of the coursework and a passing score on the examination for Certified Dietary Manager, or be in the active pursuit of license/certification…

Associate degree in Culinary Arts or related field preferred. Ensure compliance with state/local health regulations and company policies.

$50,000 - $52,000 a year

The Shift Supervisor will ensure program meets ECI standards are met and provide guest satisfaction. Assist in the training and guidance of junior kitchen staff…

$18.20 - $22.77 an hour

8 days ago

Ensures that the cleanliness of the restaurant and safety of our guests are maintained at all times. A choice of medical plans that are best in class.