Chef Salaries in Jacksonville, FL

This role is hands-on: you’ll be responsible for implementing kitchen programs, systems, and routines, driving culinary R&D, hiring and training staff, managing…

$115,000 - $140,000 a year

The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

Ability to serve guests professionally with a focus on hospitality excellence; bartending experience is a plus for beverage pairing knowledge.

$24 - $30 an hour

Is welcoming, friendly and smiles when visible to guests. Communication - Communicate clearly and effectively with mutual respect, understanding and trust to…

$80,000 - $90,000 a year

If you have a culinary degree (or equivalent work experience) and can work nights and weekends, please apply today.

Effective communication skills to coordinate with kitchen and front-of-house staff. Coordinate with the front-of-house staff to ensure timely and accurate food…