Culinary Manager Salaries in South Carolina

We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to…

$90,000 - $100,000 a year

? Lead by example, mentor and develop all culinary staff. The Executive Chef is responsible for the implementation of all culinary operational procedures and is…

$70,000 - $80,000 a year

10 days ago

Passion for hospitality, quality, and delivering an exceptional front-of-house guest experience. Proven ability to lead, motivate, and develop high-performing…

Culinary degree, professional culinary certification, or equivalent training and experience in a high-volume full-service kitchen and events-driven environment…

Ensure communication between kitchen, FOH management, servers and guests is calm, clear and concise to provide smooth, well-coordinated service.

$57,500 - $65,000 a year

Ensure outlets meet all local, state, and Hyatt food safety standards. Lead all operational aspects of Hudson’s to ensure a seamless and enjoyable experience…