Chef Salaries in Jarrell, TX

Manage inventory, food cost analysis, and menu planning. Keep the kitchen clean, organized, and operating smoothly.

$21 - $24 an hour

Additionally, the Kitchen Manager plays a significant role in driving revenue growth and maintaining a supportive, productive work environment.

$75,000 - $100,000 a year

Food safety certification (or food handler's card within 2 weeks of hire) required. This includes creating balanced menus, developing recipes, ensuring food…

$68,000 - $73,000 a year

1 day ago

Assists in developing ongoing training programs. Adheres to established control procedures for cost and quality such as food production charts, par inventories,…

$65,000 - $70,000 a year

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$66,000 - $67,500 a year

Ability to communicate effectively with kitchen staff and front-of-house team members. Collaborate with kitchen staff to ensure timely delivery of orders and…

From $21 an hour