Fryer Salaries in Indiana

Closes the kitchen properly and follows the closing checklist for kitchen stations. Requires the ability to speak, read and comprehend instructions, short…

Prep Cook – Responsible for advance preparation of recipe ingredients and materials. Can expect to assist the Sous Chef as needed.

Serv-safe certification a plus. Includes operation of fryers, char broilers and grills as well as ovens, timers, and standard kitchen equipment.

Follows all company guidelines for food and cash controls, follows all cost control guidelines to maintain and minimize restaurant costs; properly uses all…

Friendly and welcoming individuals who enjoy providing pleasant and courteous food service to our guests! Providing food service to our guests with enthusiasm.

Packaging all menu items and checking for product quality and consistency. Ability to work irregular hours, nights, weekends and holidays.